Back Country Cuisine Venison Risotto

Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

Ingredients
White rice (37%), sauce (whey powder, thickener (1442), maltodextrin, salt, flavours (flavour enhancers (627, 631, 635)), cream powder, mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (330)), venison dices (20%) (venison, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), parmesan cheese, onion, green pepper, red pepper, chives

Allergens
Contains milk, soybeans
Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds

NOTE: Photo is indicative of product only, not size of serve

Small 1 serve
Net weight: 90 g
Preparation Add 250 ml water
Serving size: 340 g

Regular 1 serve
Net weight: 175 g 
Preparation: Add 500 ml water 
Serving size: 675 g

Family 5 serve
Net weight: 440 g 
Preparation: Add water as directed
Serving size: 338 g