Food Back Country Cuisine Carrot Cake And Custard – Regular

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Ingredients
Carrot cake (50%) (sugar, vegetable oil, carrots, flour, egg, spices, raising agent (500), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (322)), thickener (1442)

Allergens
Contains wheat, egg, milk, soybeans processed in a facility that also produces products containing oats, fish, peanuts, tree nuts

Regular 1 serve
Net weight: 150g
Preparation Add 250ml water
Serving size: 400g