Food Back Country Cuisine Fish Pie

The familiar favourite of smoked fish pieces, egg and potato with a cheese topping. Gluten free.

Ingredients:
Sauce (potato, milk powder, canola oil, antifoaming agent (900a), salt, sugar, maltodextrin, thickener (1442), cream powder, brown sugar, emulsifier (322, 471), preservative (330), antioxidant (319, 223), starch, vegetables, yeast extract, hydrolysed vegetable protein, herbs & spices, acidity regulator (330), colours (150d, 100), flavour), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), fish (17%), egg dices (egg, milk powder (contains emulsifier (322)), thickener (1442), salt), onion, peas (contains acidity regulator (331, 500))

Allergens:
Contains egg, fish, milk, soybeans, sulphites.
Processed in a facility that also produces products containing crustacea, tree nuts, sesame seeds

NOTE: Photo is indicative of product only, not size of serving

Small 1 serve
Net weight: 90 g
Preparation Add 188 ml water
Serving size: 278 g

Regular 1 serve
Net weight: 175 g
Preparation: Add 375 ml water
Serving size: 550 g