Justine’s Cookies Food Justines Vegan Nutty Choc Cookie, 61g

Imagine if your favourite chewy vegan cookie was actually good for you. This delicious soft-baked cookie packs all that goodness without the sugar and gluten, it’s so healthy you could even eat it for breakfast!

Ultra low-carb
Source of protein
Wheat-free
No added sugar

Per Cookie:
Protein: 15.0 g
Fat: 14.7 g
Carbohydrate: 9.2 g
Fibre: 6.9 g

Available in either a box of 12 or individual cookies

Ingredients
Justine’s protein blend (60%) (peanut butter (37%) (in which peanuts (90%), salt, soybean oil, emulsifier (mono- and di- glycerides of fatty acids)), pea protein isolate, peanuts (8%)), humectant (vegetable glycerol), chicory root fibre, cocoa powder (6%), natural vanilla flavour, emulsifier (sunflower lecithin), natural chocolate flavour, thickener (xanthan gum), sea salt, natural stevia sweetener (steviol glycosides).

Contains Peanuts, Soybean Products. May contain Tree nuts (incl. Almonds) and traces of Gluten

Excess Consumption May Have A Laxative Effect.

We Only Use RSPO Certified Palm Oil.

Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight.

Made in New Zealand From Imported and Local Ingredients.