Imagine if your favourite chewy raspberry white chocolate cookie was actually good for you. This delicious soft-baked cookie packs all that goodness without the sugar and gluten, it’s so healthy you could even eat it for breakfast!
Ultra low-carb
Source of protein
Wheat-free
No added sugar
Per Cookie:
Protein: 16.9 g
Fat: 13.5 g
Carbohydrate: 2.8 g
Fibre: 6.4 g
Available in either a box of 12 or individual cookies
Ingredients
Justine’s protein blend (49%) (calcium caseinate (from milk, with monoglycerides), almonds, egg), sweetener (erythritol), no added sugar white compound chips (10%) (sweetener (erythritol), vegetable fat (palm kernel oil, contains emulsifier (sorbitan tristearate))), soy protein isolate, milk solids, emulsifier (soy lecithin), natural vanilla flavour), vegetable oil spread (palm oil, coconut oil, water, salt, emulsifier (mono and diglycerides of fatty acids, soy lecithin), antioxidant (mixed tocopherols concentrate), natural butter flavour, acid (citric acid), colour (carotene)), bulking agent (polydextrose), humectant (vegetable glycerol), emulsifier (soy lecithin), baking powder (contains raising agents (sodium acid pyrophosphate, sodium bicarbonate)), natural raspberry flavour, sea salt.
Contains Egg, Milk, Soy, Tree Nuts. May contain traces of Peanuts, Hazelnuts and Gluten
Excess Consumption May Have A Laxative Effect.
We Only Use RSPO Certified Palm Oil.
Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight.
Made in New Zealand From Imported and Local Ingredients.












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