Justine’s Cookies Justines Vegan Double Choc Brownie, 72g

Imagine if your favourite chewy vegan cookie was actually good for you. This delicious soft-baked cookie packs all that goodness without the sugar and gluten, it’s so healthy you could even eat it for breakfast!

Ultra low-carb
Source of protein
Wheat-free
No added sugar

Per Cookie:
Protein: 15.1 g
Fat: 11.1 g
Carbohydrate: 3.7 g
Fibre: 7.0 g
Sugar: 0.6g per serve

Available in either a box of 12 or individual cookies

Ingredients:

Pea Protein Isolate (23%), Vegetable Glycerin, Sweetener (Erythritol), No Added Sugar Dark Compound Choc-Type Chips (11%) (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), High Oleic Sunflower Oil, Water, Chicory Root Fibre, Cocoa (5%), Natural Chocolate Flavour, Emulsifier (Sunflower Lecithin), Coffee Powder, Natural Thickener (Xanthan Gum), Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Sea Salt.

Contains Soybean. May Contain Traces of Dairy, Peanuts and Gluten

Excess Consumption May Have A Laxative Effect.

We Only Use RSPO Certified Palm Oil.

Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight.

Made in New Zealand From Imported and Local Ingredients.