The new Hurricanes Toffee Crunch Keto Friendly Protein Cookie Will Make Your Taste Buds Sing With A Rich & Moreish Natural Toffee Flavour & Studded With Dark Choc Chips. Crispy Textured, These Wheat Protein Based Protein Cookies Are Vegan Friendly & Deliver Just 0.9g Of Naturally Occurring Sugar Per Serve. In Fact Per 100g Serve, Other Traditional Cookies Contain Well Over 30g Of Refined Added Sugar, Yet Our New Hurricanes Cookie Contains Only 2.1g*Of Naturally Occurring Sugar Which Comes From Traces Found In Ingredients. We Use Erythritol, Which Aids The Digestive System. It’s Keto Friendly. Each Cookie Delivers 10.1g Protein & These Super Charged Justine’s Hurricanes Cookies Are Nut Free & Have A Whopping 22%RDI Of Your Fibre Needs To Keep Your Gut Healthy. Perfect For Breakfast On The Run!
Protein: 10.1 g
Fat: 0.9g
Carbohydrate: 2.9 g
Sugar: 0.9g (* naturally occurring)
Fibre: 6.5 g
Ingredients:
Justine’s Plant Protein Blend (25%) (Wheat Protein, Soy Protein Cocoa Crisps), Sweetener (Erythritol), Vegetable Oil Spread (Palm Oil, Coconut Oil, Water, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids, Soy Lecithin), Antioxidant (Mixed Tocopherols Concentrate),Natural Butter Flavour, Acid (Citric Acid), Colour (Carotene)), Bulking Agent (Polydextrose), No Added Sugar Dark Compound Choc-Type Chips (13%) (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Natural Toffee Flavour, Emulsifier (Soy Lecithin), Cocoa Powder (1.5%), Baking Powder (Contains Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt.
Contains Wheat, Gluten & Soybean Products. May Contain Traces of Egg, Milk, Peanuts, Tree Nuts.
Excess Consumption May Have A Laxative Effect
We Only Use RSPO Certified Palm Oil.
Storage: To Be Stored in A Cool Dry Place Out of Direct Sunlight.
Made in New Zealand From Imported and Local Ingredients.















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