Outdoor Gourmet Company Outdoor Gourmet Venison Casarecce With White Wine – Serves 2 Food

Venison in a creamy white wine and mushroom sauce and stirred through pasta.

INGREDIENTS:
Pasta (45%) (durum wheat), sauce (maltodextrin, milk solids, sugar, thickener (1442), potato starch, hydrolysed vegetable protein, salt, white wine extract, vegetable oil, vinegar, glucose, yeast, mineral salts (340, 451), emulsifiers (471, 472e), colour (101), canola oil, acidity regulator (330), vegetable extracts, fruit oil, spice extracts), venison dices (18%) (venison, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), carrot (contains acidity regulator (500)), corn, peas (contains acidity regulator (331, 500)), mushroom

ALLERGENS:
Contains wheat, milk, soybeans
Processed in a facility that also produces products containing oats, crustacea, egg, fish, tree nuts, sesame seeds

Serves 2
Net weight 190 g
Preparation Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size 345 g (once prepared)